Welcome to the SHHS Lions Kitchen!
Our technical program offers Culinary Arts I, Wild Foods, International Cuisine, & Chef School.
Chef Amélie Rousseau
"This is my dream job. Although I train students in industry standards and sanitation, my program is truly an artistic space, full of opportunities for creativity and experimentation. Making mistakes and taking risks is highly encouraged. Come hungry!"
National University of Natural Medicine, MScN (Nutrition), 2017
University of Oregon, Bachelor of Arts, 2011