• Welcome to the SHHS Lions Kitchen!

    Our technical program offers Culinary Arts I, Wild Foods, International Cuisine, & Chef School. 

    crepe cake Lion catering

    Chef Amélie Rousseau

    "This is my dream job. Although I train students in industry standards and sanitation, my program is truly an artistic space, full of opportunities for creativity and experimentation. Making mistakes and taking risks is highly encouraged. Come hungry!"

    National University of Natural Medicine, MScN (Nutrition), 2017

    University of Oregon, Bachelor of Arts, 2011 

     Amelie Rousseau Rousseau picking nettles

    Room B45
    Phone 503-366-7434
    Email amelier@sthelens.k12.or.us