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Welcome to the SHHS Lions Kitchen
with Chef Amélie RousseauName: Chef Amélie Rousseau
Culinary Arts I
Wild Foods
International Cuisine
Chef School 1,2
Lion CateringEducation:
MScN, Nutrition, National University of Natural Medicine
BA Nutrition, University of Oregon
Location:
St. Helens High School, Room B-45
Work Hours: 7:30 AM- 3:30 PM"This is my dream job. Although I train students in industry standards and sanitation, my program is truly an artistic space, full of opportunities for creativity and experimentation. Making mistakes and taking risks is highly encouraged. Come hungry!"